What better on a cool winter months’s night, than ahead residence to a supper of crisp-skinned baked potato, piping warm, a knob of butter saturating into the cosy centre. Perfect for days when you obtain home in good time yet have a million points to do as well as cooking supper is last on the listing. All you have to do is obtain the oven warm (200C), fling them in, (with a cross racked up on the top, so they do not rupture and coat your oven with an irremovable patina of flaked potato) and also leave them there for at the very least a hr, better an hour and a fifty percent. You can move on with every little thing else, protected in the knowledge that supper is cooking without you and after that created a couple of fillings in the nick of time.
Among my favourite garnishes is tuna. Just open up the tin, drain, season with salt and pepper as well as some lemon juice (do not hesitate to include mayonnaise if you like it however we don’t). Various other problem-free enhancements are baked beans, grated cheese, left-over juices from last night’s stew. Any one of these makes a delicious, nutritious meal without any difficulty as well as most importantly, one that many youngsters will certainly consume … a huge plus point for mothers almost everywhere.
A microwave speeds up the procedure but leaves you with slim skinned potatoes that may do as an accompaniment to another thing however lose the crisp appeal of real oven baked article. If you are in a hurry, cook pasta instead as well as conserve your coat or baked potatoes for a day when you keep in mind to change the oven on in time.
A variant to try with smaller sized potatoes: after washing, drying out as well as racking up the potatoes, massage the skins with a little butter, then season with salt and pepper prior to baking to give you extra crispy, yummy skins that every person will certainly consume.
One more thing to attempt if you want to obtain expensive: as soon as the potatoes are prepared, halve them, scoop out the withins, combine with a ruined egg, grated cheese, salt and pepper, load the blend back right into the skins and also go back to the stove for one more 15 mins until the tops are golden brown. A dish in itself!
Economical, filling, nutritious with the right garnishes and requiring the minimum financial investment of labour, the baked potato is every active mother’s excellent dinner!
Copyright 2006 Set Heathcock